This is a little experimental light fruit cake. It contains:

• Banana
• Apple
• Walnuts
• Dates
• Raisins
• Gluten-free flour
• Coconut oil
• Eggs 2

It is gluten-free and sugar-free.

I don’t list the quantities because I don’t really know how much I used. I sprinkle the ingredients in until it looks right. 

Ingredients Breakdown

The fruit provides the sweetness and some texture, while the walnuts add more texture, including some crunch.

The gluten-free flour provides body around the fruit. The coconut oil gives the mixture moisture and the eggs hold it all together. 

I spread a generous layer of butter when serving! It was dairy-free until I served it with butter!